Encyclopedia of Popular Culture (2000)
As long as there are teenagers, there will be teen idols. From the vintage “Frankie” Sinatra to Elvis Presley, from the Beatles to David Cassidy, from the New Kids on the Block to ‘N Sync, the names and faces may change with the decades, but the emotions that drive the phenomenon do not. Teen idols are a rite of passage for pre-teens and early teens. They are dream mates who fuel romantic daydreams, and provide a safe release for hormonally-charged emotions. After all, unlike flesh-and-blood boyfriends and girlfriends, the teen idols make no demands.
The New York Times, November 19, 2006
Fifteen years after his death Miles Davis has been enjoying a comeback tour. A new marketing campaign, capitalizing on what would have been his 80th birthday earlier this year, has been touting Davis, the trumpeter, bandleader and jazz legend, as “the original icon of cool.”
Los Angeles Times, January 7, 1990
To some, the rebel–the tortured poet–has been enshrined as a god, a modern-day Dionysus. (Recall that the Greek god of revelry and wine was capable of unleashing a terrible fury when he was denied. Recall, too, that he was dismembered–and later resurrected.)
Whatever he was, Morrison may have had an inkling of what was to come when he wrote: “Did you have a good world when you died? Enough to base a movie on?”
Los Angeles Times, March 10, 1991
Since his death in 1971 at age 27, Jim Morrison has come to signify the glory and the decadence of the ’60s saga of sex, drugs and rock ‘n’ roll. But beyond the hedonism and beyond the music, the Doors’ lead singer had another side. Morrison wanted to be a poet–not just the writer of many of the song lyrics that were a Doors signature, but of serious verse.
Emmy, No. 3, 2012
She likes going out to restaurants. Cooking, not so much. But guests of Brooke Johnson, president of the Food Network and its 2010 spinoff, the Cooking Channel, don’t go home hungry – or disappointed. Her go-to dish is a pork tenderloin – with a white-wine reduction sauce of butter, mustard and shallots. “It always tastes good,” she says, “and it’s sort of fancy-schmancy, so I know at least I won’t embarrass myself.” Outside the kitchen, her accomplishments need no garnish. Under Johnson, the Food Network brand has become as ubiquitous as wine in a Julia Child recipe.